Is Pop Tarts Snickerdoodle 8 Toaster Pastries Alpha-Gal?

Description
Sweet cinnamon-sugar flavor with a sugary, slightly crunchy frosting and a soft, chewy pastry interior; toasting produces a warm, tender texture. Commonly eaten as a quick breakfast or snack. Customer reviews note enjoyable cinnamon sweetness and convenience, while some mention excessive sweetness, inconsistent filling distribution, and occasional frosting fallout.

Description
Sweet cinnamon-sugar flavor with a sugary, slightly crunchy frosting and a soft, chewy pastry interior; toasting produces a warm, tender texture. Commonly eaten as a quick breakfast or snack. Customer reviews note enjoyable cinnamon sweetness and convenience, while some mention excessive sweetness, inconsistent filling distribution, and occasional frosting fallout.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Soybean And Palm Oil (with Tbhq For Freshness), Dextrose, Sugar. Contains 2% Or Less Of Modified Corn Starch, Salt, Cinnamon, Cornstarch, Natural And Artificial Flavors, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Datem, Caramel Color, Soy Lecithin, Xanthan Gum. Contains Wheat And Soy Ingredients.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


