Is Pop Tarts Toaster Pastries, Frosted, Cookies & Creme 8 toaster pastries 13.5 oz (384 g) Vegetarian?

Description
These frosted toaster pastries feature a sweet cookies-and-cream–style filling with a sugary, slightly crunchy frosting and soft, flaky crust. Often eaten toasted for warmth or straight from the package as a quick snack or breakfast, reviewers note enjoyable sweetness, convenience for kids, and occasional complaints about crumbs.

Description
These frosted toaster pastries feature a sweet cookies-and-cream–style filling with a sugary, slightly crunchy frosting and soft, flaky crust. Often eaten toasted for warmth or straight from the package as a quick snack or breakfast, reviewers note enjoyable sweetness, convenience for kids, and occasional complaints about crumbs.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Sugar, Dextrose, Soybean And Palm Oil (With Tbhq For Freshness), High Fructose Corn Syrup, Cocoa Processed With Alkali, Bleached Wheat Flour, Corn Syrup, Contains Two Percent Of Less Of Whey, Salt, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Calcium Carbonate, Caramel Color, Color Added, Cornstarch, Sodium Stearoyl Lactylate, Gelatin, Palm Oil, Egg Whites, Natural And Artificial Flavor, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Vitamin B1 (Thiamin Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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