Is Pop-Tarts Toaster Pastries Pop Tarts Breakfast Toaster Pastries, Frosted Blueberry, Proudly Baked in the USA, 8ct 13.5oz Alpha-Gal?

Description
Frosted blueberry toaster pastries deliver sweet blueberry flavor inside a flaky pastry with a frosted top. Commonly eaten toasted for warmed, crisper edges or straight from the package as a quick breakfast or snack. Reviews note convenience and nostalgic appeal, frequent kid approval, occasional uneven filling and inconsistent toasted crispness.

Description
Frosted blueberry toaster pastries deliver sweet blueberry flavor inside a flaky pastry with a frosted top. Commonly eaten toasted for warmed, crisper edges or straight from the package as a quick breakfast or snack. Reviews note convenience and nostalgic appeal, frequent kid approval, occasional uneven filling and inconsistent toasted crispness.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean And Palm Oil (With Tbhq For Freshness), Sugar, Cracker Meal, Contains Two Percent Or Less Of Wheat Starch, Salt, Dried Blueberries, Dried Grapes, Dried Apples, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Citric Acid, Milled Corn, Gelatin, Soybean Oil, Modified Corn Starch, Modified Wheat Starch, Soy Lecithin, Xanthan Gum, Caramel Color, Red 40, Vitamin A Palmitate, Niacinamide, Reduced Iron, Natural And Artificial Flavor, Blue 2, Blue 1, Vitamin B6 (Pyridoxine Hydrochloride), Color Added, Turmeric Extract, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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