Is Pop-Tarts Toaster Pastries Pop Tarts Breakfast Toaster Pastries, Frosted Cherry, Proudly Baked in the USA, 8ct 13.5oz Low FODMAP?
Description
Frosted cherry toaster pastries deliver a sweet, fruit-forward filling and a flaky, slightly crisp pastry that softens with toasting; commonly eaten as quick breakfasts, on-the-go snacks, or paired with coffee. Customer reviews cite nostalgic flavor, convenience, consistent packaging, and occasional comments about overly sweet filling or messy frosting and portability.
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Description
Frosted cherry toaster pastries deliver a sweet, fruit-forward filling and a flaky, slightly crisp pastry that softens with toasting; commonly eaten as quick breakfasts, on-the-go snacks, or paired with coffee. Customer reviews cite nostalgic flavor, convenience, consistent packaging, and occasional comments about overly sweet filling or messy frosting and portability.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean And Palm Oil (With Tbhq For Freshness), Sugar, Bleached Wheat Flour,contains 2% Or Less Of Wheat Starch, Salt, Dried Cherries, Dried Apples, Citric Acid, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Wheat Starch, Gelatin, Caramel Color, Xanthan Gum, Soy Lecithin, Red 40, Natural Flavor, Red 40 Lake, Yellow 6, Carnauba Wax, Confectioner's Glaze, Blue 1, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Blue 1
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.