Is Popchips Bbq Popped Potato Chips 23G Low FODMAP?
Description
Smoky barbecue seasoning delivers savory, tangy flavor on a light, airy popped chip with a crisp, less-greasy crunch. Commonly eaten as a grab-and-go single-serve snack, packed lunch addition, or casual party nibble. Reviewers often cite bold BBQ taste, pleasing crunch, and notes about the small portion size and value, consistently.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky barbecue seasoning delivers savory, tangy flavor on a light, airy popped chip with a crisp, less-greasy crunch. Commonly eaten as a grab-and-go single-serve snack, packed lunch addition, or casual party nibble. Reviewers often cite bold BBQ taste, pleasing crunch, and notes about the small portion size and value, consistently.
Ingredients
Dried Potato, Sunflower Oil, Rice Flour, Barbeque Flavour [Sugar, Dried Whey (Milk), Salt, Dried Yeast, Dried Onion, Dried Garlic, Dried Tomato, Smoked Sea Salt, Spices (Ground Smoked Paprika, Red Chilli Powder), Natural Flavourings, Acid: Citric Acid, Colour: Paprika Extract, Antioxidant: Rosemary Extract], Potato Starch, Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.