Is Popchips Bbq Popped Potato Chips 85G Low FODMAP?
Description
Popchips BBQ Popped Potato Chips 85g are a tangy and smoky snack that is sure to satisfy your cravings. These chips are not fried, but instead popped, making them a healthier alternative. They are non-GMO, gluten-free, and vegan, making them suitable for various dietary needs. The absence of artificial ingredients and cholesterol further adds to their appeal. Additionally, these chips are kosher certified, ensuring their quality and adherence to dietary restrictions. While there is no specific information provided about what people say about the product, these facts highlight the positive attributes of Popchips BBQ Popped Potato Chips 85g.
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Description
Popchips BBQ Popped Potato Chips 85g are a tangy and smoky snack that is sure to satisfy your cravings. These chips are not fried, but instead popped, making them a healthier alternative. They are non-GMO, gluten-free, and vegan, making them suitable for various dietary needs. The absence of artificial ingredients and cholesterol further adds to their appeal. Additionally, these chips are kosher certified, ensuring their quality and adherence to dietary restrictions. While there is no specific information provided about what people say about the product, these facts highlight the positive attributes of Popchips BBQ Popped Potato Chips 85g.
Ingredients
Dried Potato, Sunflower Oil, Rice Flour, Barbeque Flavour [Sugar, Dried Whey (Milk), Salt, Dried Yeast, Dried Onion, Dried Garlic, Dried Tomato, Smoked Sea Salt, Spices (Ground Smoked Paprika, Red Chilli Powder), Natural Flavourings, Acid: Citric Acid, Colour: Paprika Extract, Antioxidant: Rosemary Extract], Potato Starch, Salt For allergens see ingredients in bold.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.