Is Popchips Gluten Free Popped Potato Chips Sea Salt -- 0.8 oz Gluten Free?
Description
Popchips gluten free popped potato chips sea salt 08 oz are light and crispy potato chips with a big, bold flavor. They are as moreish as chips & crisps come. These chips are always real, with only 100 calories and 3.5g of fat per serving. They are gluten free, vegan, and non-GMO, making them perfect for any lifestyle. Customers appreciate the fact that these chips cater to dietary restrictions while still delivering on taste and crunch.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Popchips gluten free popped potato chips sea salt 08 oz are light and crispy potato chips with a big, bold flavor. They are as moreish as chips & crisps come. These chips are always real, with only 100 calories and 3.5g of fat per serving. They are gluten free, vegan, and non-GMO, making them perfect for any lifestyle. Customers appreciate the fact that these chips cater to dietary restrictions while still delivering on taste and crunch.
Ingredients
Dried Potato, Rice Flour, Sunflower, Safflower, Canola Oil, Potato Starch, Sea Salt, Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.