Is POPCORN SALT Gluten Free?
Description
Finely ground seasoning with an intensely salty taste and powdery texture, designed to distribute evenly across popped kernels. Commonly sprinkled immediately after popping or used with a warm topping for consistent coverage. Reviewers praise its ultra-fine grain and strong flavor for quick coating; some note occasional clumping in humid conditions.
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Description
Finely ground seasoning with an intensely salty taste and powdery texture, designed to distribute evenly across popped kernels. Commonly sprinkled immediately after popping or used with a warm topping for consistent coverage. Reviewers praise its ultra-fine grain and strong flavor for quick coating; some note occasional clumping in humid conditions.
Ingredients
SALT, MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR). ""CONTAINS MILK"" MODIFIED FOOD STARCH, FD&C YELLOW #5, FD&C YELLOW #6, NATURAL & ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE ADDED AS ANTICAKING AGENT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.