Is POPCORN SALT Low FODMAP?
Description
Finely ground seasoning with an intensely salty taste and powdery texture, designed to distribute evenly across popped kernels. Commonly sprinkled immediately after popping or used with a warm topping for consistent coverage. Reviewers praise its ultra-fine grain and strong flavor for quick coating; some note occasional clumping in humid conditions.
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Description
Finely ground seasoning with an intensely salty taste and powdery texture, designed to distribute evenly across popped kernels. Commonly sprinkled immediately after popping or used with a warm topping for consistent coverage. Reviewers praise its ultra-fine grain and strong flavor for quick coating; some note occasional clumping in humid conditions.
Ingredients
SALT, MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR). ""CONTAINS MILK"" MODIFIED FOOD STARCH, FD&C YELLOW #5, FD&C YELLOW #6, NATURAL & ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE ADDED AS ANTICAKING AGENT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.