Is Popcorners - Sea Salt, Kettle Corn, White Cheddar Gluten Free?
Description
Three flavors present sea salt simplicity, sweet and salty kettle corn, and sharp white cheddar. The crisps deliver airy, consistent crunch with a curved texture. Common uses include snacking, party bowls, lunchbox additions, and movie night treats. Reviews note varied flavor strength, reliable crunch, and occasional packaging and freshness concerns.
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Description
Three flavors present sea salt simplicity, sweet and salty kettle corn, and sharp white cheddar. The crisps deliver airy, consistent crunch with a curved texture. Common uses include snacking, party bowls, lunchbox additions, and movie night treats. Reviews note varied flavor strength, reliable crunch, and occasional packaging and freshness concerns.
Ingredients
Calcium, Iron, Potassium. Seasalt: Yellow corn, sunflower oil, and sea salt. Sweet and Salty Kettle Corn: Yellow corn, sunflower oil, cane sugar, and sea salt. White Cheddar: Yellow corn, sunflower oil, whey, reduced lactose whey, maltodextrin (made from corn), natural flavors, canola oil, cheddar cheese (milk, cheese cultures, salt, enzymes), salt, citric acid, and lactic acid. Contains milk ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.