Is Popcorners White Cheddar Gluten Free?
Description
Light, airy popped-chip pieces offer a pronounced savory tang and mild sharpness, delivering a crisp, satisfying snap. Commonly eaten as a casual snack, lunchbox item, or party bowl accompaniment, they are used for dipping. Reviewers note consistent crunch and bold flavor, though occasional powdery residue and stale bags are reported.
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Description
Light, airy popped-chip pieces offer a pronounced savory tang and mild sharpness, delivering a crisp, satisfying snap. Commonly eaten as a casual snack, lunchbox item, or party bowl accompaniment, they are used for dipping. Reviewers note consistent crunch and bold flavor, though occasional powdery residue and stale bags are reported.
Ingredients
Yellow Corn, Sunflower Oil, Whey, Maltodextrin, Canola Oil, Natural Flavors, Cheddar Cheese (cultured Milk, Salt, Enzymes), Salt, Citric Acid, Lactic Acid. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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