Is POPPED WHOLE GRAIN CHIPS, WISCONSIN CHEDDAR GERD Friendly?
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Why it's not GERD friendly
- citric acid
- blue cheese
- cheese
- cream
- cheddar cheese
- cultured milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHOLE GRAIN SORGHUM, SUNFLOWER OIL, CHEDDAR CHEESE (WHEY, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), BUTTERMILK, SALT, CHEESE [CHEDDAR AND BLUE CHEESE (CULTURED MILK, SALT AND ENZYMES)], DISODIUM PHOSPHATE, NATURAL FLAVOR, PAPRIKA, TURMERIC, ANNATTO, LACTIC ACID AND CITRIC ACID).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 10 ingredients that contain dairy.
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About this product
Chips · Piece