Is Por Kwan Laksa Paste Soy Free?
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Why it's not soy free
- soybean
- soy sauce powder
- defatted soybean
- soybean oil 12
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Water 18.9%, Onion 14.0%, Soybean Oil 12.5%, Galanga 8.0%, Garlic 7.0%, Salt 6.5%, Coconut Milk 6.0%, Shrimp Paste (shrimp, Salt) 6.0%, Sugar 4.5%, Lemon Grass 4.0%, Peanuts 3.0%, Chilli 2.5%, Flavour Enhancer (621) 2.0%, Ginger 1.5%, Acidity Regulator (334) 1.0%, Thickener (1422) 1.0%, Acidity Regulator (330) 0.8%, Soy Sauce Powder (salt, Maltodextrin, Defatted Soybean) 0.5%, Colour (160c) 0.2%, Coriander Seeds 0.1%. Contains Soybean. Produced in a facility that uses Sesame and Seafood.
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Often paired with Soy Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Spreadable