Is PORK BREAKFAST SAUSAGE, CINNAMON RAISIN GERD Friendly?
Why it's not GERD friendly
- natural pork casing
- citric acid
- pork
- vinegar
- vinegar flavoring
natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK, DRIED CURRANTS (CURRANTS, SUNFLOWER OIL), SEASONING MIX (SUGAR, CINNAMON FLAVOR [MALTODEXTRIN, SPICE EXTRACTIVE], MALIC ACID, RAISIN JUICE CONCENTRATE, MOLASSES, NATURAL FLAVOR, LESS THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING), WATER, VINEGAR FLAVORING (POTASSIUM LACTATE, VINEGAR, NATURAL FLAVORS), SALT, NATURAL FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, PACKED IN NATURAL PORK CASING.
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About this product
Meat · Whole


