Is PORK BREAKFAST SAUSAGE, CINNAMON RAISIN Low FODMAP?

Ingredients

PORK, DRIED CURRANTS (CURRANTS, SUNFLOWER OIL), SEASONING MIX (SUGAR, CINNAMON FLAVOR [MALTODEXTRIN, SPICE EXTRACTIVE], MALIC ACID, RAISIN JUICE CONCENTRATE, MOLASSES, NATURAL FLAVOR, LESS THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING), WATER, VINEGAR FLAVORING (POTASSIUM LACTATE, VINEGAR, NATURAL FLAVORS), SALT, NATURAL FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, PACKED IN NATURAL PORK CASING.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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