Is PORK DUMPLINGS GROUND PORK, SHREDDED CABBAGE, SLICED SCALLIONS WITH A SIGNATURE SAUCE PACKET, PORK Vegetarian?

Description
Savory dumplings deliver a tender, juicy interior contrasted with a lightly crisped edge when pan-fried; steaming yields a softer texture. Commonly used as appetizers, party platters, or quick weeknight mains, they heat rapidly and pair with the included sauce packet. Reviewers cite reliable flavor, convenient preparation, and occasional texture variability.

Description
Savory dumplings deliver a tender, juicy interior contrasted with a lightly crisped edge when pan-fried; steaming yields a softer texture. Commonly used as appetizers, party platters, or quick weeknight mains, they heat rapidly and pair with the included sauce packet. Reviewers cite reliable flavor, convenient preparation, and occasional texture variability.
Ingredients
Dumpling (Dumpling Wrapper (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Dried Eggs), Pork, Cabbage, Water, Scallions, Cottonseed Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Less Than 2% Of: Corn Starch, Toasted Sesame Oil, Sugar, Shaoxing-style Rice Cooking Wine (Rice Wine, Salt, Natural Flavor, Caramel Color), Ginger, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Salt, Distilled Vinegar, Spices), Sauce Packet (Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Sugar, Rice Vinegar, Hot Mustard (Vinegar, Mustard Seed, Salt, Spices, Artificial Flavor, Capsicum, Turmeric (Color)), Ginger Puree (Ginger, Water), Soybean Oil, Xanthan Gum)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


