Is Pork Kabanossi GERD Friendly?
Why it's not GERD friendly
- made with 158g of pork per 100g of finished product
- pork fat
- pork protein
- pork
made with 158g of pork per 100g of finished product
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Pork, Potato Starch, Pork Fat, Salt, Spices (contain Mustard), Spice Extracts, Smoke Flavouring, Dextrose, Sugar, Pork Protein, Acidity Regulator: Calcium Lactate, Stabilisers: Sodium Acetate, Sodium Citrates, Flavour Enhancer: Monosodium Glutamate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite, Edible Alginate Casing (Gelling Agent: Sodium Alginate, Stabilisers: Cellulose, Calcium Chloride). Filled into Edible Alginate Casings. Made with 158g of pork per 100g of finished product.
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About this product
Meat · Stick


