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Is PORK ROAST STROGANOFF ROASTED PORK WITH MUSHROOMS, ONIONS AND SPAETZLE PASTA IN A SOUR CREAM AND DIJON MUSTARD-BASED SAUCE, PORK ROAST STROGANOFF Dairy Free?

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Ingredients

Cooked Seasoned Diced Pork With Binder (Pork, Water, Less Than 2% Rice Starch, Salt, Pork Broth Concentrate (Pork Stock, Salt, Natural Flavor, Yeast Extract, Sugar), Natural Flavors), Water, Enriched Spaetzle Dumplings (Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Salt), Sour Cream (Cultured Cream, Enzyme), Mushrooms, Pearl Onions, Red Onions, Unsalted Butter (Pasteurized Cream), Beef Broth Base (Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract (Gluten), Potato Flour, Natural Flavors), Dijon Mustard (Grain Vinegar, Water, Mustard Seed, Salt, Spices), Parsley, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Thyme, Salt, Black Pepper

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Meat · Frozen

Flavor
SavoryUmamiSaltyTangy
Texture
CreamyChunky
Commonly used for
Meal PrepLunchOn The Go
Dairy Free? PORK ROAST STROGANOFF ROASTED PORK WITH MUSHROOMS, ONIONS AND SPAETZLE PASTA IN A SOUR CREAM AND DIJON MUSTARD-BASED SAUCE, PORK ROAST STROGANOFF | Spoonful