Is Pork Sausage Alpha-Gal?
Description
Savory, with flavor ranging from mild to robust, offering a firm snap and juicy, crumbly interior when cooked. Commonly pan-fried, grilled, or crumbled into breakfasts, sandwiches, pastas, and casseroles. Consumers report consistent flavor, reliable juiciness, occasional uneven texture, and overall versatility across simple home preparations and straightforward reheating methods noted.
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Description
Savory, with flavor ranging from mild to robust, offering a firm snap and juicy, crumbly interior when cooked. Commonly pan-fried, grilled, or crumbled into breakfasts, sandwiches, pastas, and casseroles. Consumers report consistent flavor, reliable juiciness, occasional uneven texture, and overall versatility across simple home preparations and straightforward reheating methods noted.
Ingredients
Pork, Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Dextrose, Potassium Chloride, Maltodextrin, Sugar, Natural Flavors, Spices, Oleoresin Capsicum, Corn Oil, Calcium Stearate, Silicon Dioxide, Encased In Collagen Casings
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.