Is PORK-STYLE GROUND PLANT-BASED TERIYAKI BAO BUNS, PORK-STYLE GROUND Alpha-Gal Friendly?

Ingredients

DOUGH (WHEAT FLOUR, WATER, CANE SUGAR, RICE BRAN OIL SHORTENING, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH] YEAST), STUFFING (OMNI PLANT-BASED PORK-STYLE GROUND WATER, SOY PROTEIN CONCENTRATE, METHYLCELLULOSE, YEAST EXTRACT, NATURAL FLAVOR, POTATO STARCH, SALT, CANE SUGAR, SOY PROTEIN ISOLATE, BARLEY MALT EXTRACT, BEET POWDER (FOR COLOR), PEA PROTEIN, RICE PROTEIN, SHIITAKE MUSHROOM POWDER, MYCELIATED OATS], KING OYSTER MUSHROOM, BROWN SUGAR, CABBAGE, ONIONS, WATER, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], MODIFIED TAPIOCA STARCH, SOYBEAN OIL, GREEN ONION, MOLASSES, GINGER, DISTILLED VINEGAR, CANE SUGAR, SALT, YEAST EXTRACT, TAPIOCA STARCH, GLUCOSE SYRUP, NATURAL SMOKE FLAVOR).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Meat · Granule