Is PORK TENDERLOIN Gluten Free?
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Ingredients
PORK, BOUDIN (A PORK AND RICE PRODUCT): COOKED RICE, PORK, WATER, PORK LIVER, FLAVORINGS, SALT, PARSLEY, GREEN ONION, VINEGAR, PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPERM GARLIC POWDER, ONION, POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING), WHITE PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.