Is PORK & VEGETABLE DUMPLINGS KOREAN STYLE MINI WONTONS, PORK & VEGETABLE DUMPLINGS Gluten Free?
Description
Small Korean-style mini wontons offer savory, mildly seasoned flavor with a juicy interior and thin, slightly chewy wrapper. Texture balances tender filling and crisp edges when pan-fried; softens in broth. Commonly added to soups, stir-fries, or appetizer platters. Reviews note convenience, consistent cooking results, and family-friendly portioning overall positive feedback.
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Description
Small Korean-style mini wontons offer savory, mildly seasoned flavor with a juicy interior and thin, slightly chewy wrapper. Texture balances tender filling and crisp edges when pan-fried; softens in broth. Commonly added to soups, stir-fries, or appetizer platters. Reviews note convenience, consistent cooking results, and family-friendly portioning overall positive feedback.
Ingredients
WONTON FILLING: PORK, CABBAGE, ONION, TEXTURED SOY FLOUR (WATER, SOY FLOUR), GREEN ONION, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SUGAR, SALT, GARLIC, GINGER, BLACK PEPPER. WONTON DOUGH: WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN OIL, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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