Is PORT WINE & CHEDDAR CREAM CHEESE SPREAD GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- cream
- cheddar cheeses
- cream cheese
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CREAM CHEESE AND CHEDDAR CHEESES (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, CAROB BEAN GUM), REDUCED LACTOSE WHEY, WATER, CREAM, PORT WINE, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, LACTIC ACID, COLORED WITH CARMINE, BLUE 2, RED 40, AND ANNATTO.
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About this product
Spread · Spreadable