Is Porta Mushroom & Fontina Pizza Dairy Free?
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Ingredients
Enriched Wheat Flour (wheat Flour, Wheat Starch, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid), Part-skim Mozzarella Cheese (part-skim Pasteurized Milk, Microbial Enzyme, Bacterial Cultures, Salt), Water, White Mushrooms, Fontina Ripened Semi-soft Cheese (pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme), Durum Wheat Semolina, Truffle Olive Oil (olive Oil, Truffle Flavor), Olive Oil, Salt, Rice Flour, Sunflower Lecithin, Barley Malt Extract, Nonfat Dry Milk, Parsley, Yeast. Contains Mik and Wheat. It may also contain Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.