Is Porta Mushroom & Fontina Pizza Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

tricalcium phosphate
microbial enzyme
riboflavin

tricalcium phosphate

Dietitian note

Calcium phosphate, monocalcium phosphate and tricalcium phosphate all refer to a mineral salt which can be found in both rocks and bones. Absent more information on the label, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Enriched Wheat Flour (wheat Flour, Wheat Starch, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid), Part-skim Mozzarella Cheese (part-skim Pasteurized Milk, Microbial Enzyme, Bacterial Cultures, Salt), Water, White Mushrooms, Fontina Ripened Semi-soft Cheese (pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme), Durum Wheat Semolina, Truffle Olive Oil (olive Oil, Truffle Flavor), Olive Oil, Salt, Rice Flour, Sunflower Lecithin, Barley Malt Extract, Nonfat Dry Milk, Parsley, Yeast. Contains Mik and Wheat. It may also contain Soy.

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