Is Portland French City Sour Wheat Sourdough Bread Vegan?

Description
This city-style loaf offers a pronounced tang and subtle fermentation depth, with a crackly crust and open, chewy crumb; commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers frequently cite consistent crustiness and flavor, though occasional variability in freshness and loaf size is sometimes reported.

Description
This city-style loaf offers a pronounced tang and subtle fermentation depth, with a crackly crust and open, chewy crumb; commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers frequently cite consistent crustiness and flavor, though occasional variability in freshness and loaf size is sometimes reported.
Ingredients
Enriched Unbleached Wheat Flour (wheat Four, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Crushed Wheat, Sourdough Starter (wheat Flour, Water), Salt, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Bakers Yeast. Contains: Wheat.
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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About this product
Bread · Loaf


