Is Portland pie Co Gluten Free Pizza Dough With Sweet Basil Gluten Free?
Description
Ready-to-bake dough offers a savory, mildly herbal flavor and a golden, crisp exterior with a tender, slightly chewy interior; users commonly shape it for personal or sheet pizzas, calzones, and flatbreads. Reviewers note easy handling, good oven-spring, and a tendency to crisp well, though some report occasional crumbliness before baking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Ready-to-bake dough offers a savory, mildly herbal flavor and a golden, crisp exterior with a tender, slightly chewy interior; users commonly shape it for personal or sheet pizzas, calzones, and flatbreads. Reviewers note easy handling, good oven-spring, and a tendency to crisp well, though some report occasional crumbliness before baking.
Ingredients
Filtered Water, White Rice Flour, Tapioca Starch, Sweet Waxy Rice Flour, (100% Whole Grain Ground Sweet/waxy(glutinous) Rice Kernels), Millet Flour (hulled Millet Berries), Liquid Whole Egg With Citric Acid (whole Egg, Citric Acid), Cane Sugar, Salt, Yeast ((saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Honey, Xanthan Gum, Basil, Red Wine Vinegar. Contains: Egg, Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Alexia Sweet Potato Fries With Sea Salt, Non-GMO Ingredients, 20 Oz (Frozen)
CHEEZE LOVER'S WITH MOZZARELLA & CHEDDAR STYLE SHREDS THIN CRUST GLUTEN-FREE PIZZA, CHEEZE LOVER'S
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, Non-GMO Ingredients, 20 oz (Frozen)
Sweet Loren's Salted Caramel Chocolate Cookie Dough
Sweet Loren's Chocolate Chunk Cookie Dough