This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Portland pie Co Gluten Free Pizza Dough With Sweet Basil Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Ready-to-bake dough offers a savory, mildly herbal flavor and a golden, crisp exterior with a tender, slightly chewy interior; users commonly shape it for personal or sheet pizzas, calzones, and flatbreads. Reviewers note easy handling, good oven-spring, and a tendency to crisp well, though some report occasional crumbliness before baking.

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Ingredients

Filtered Water, White Rice Flour, Tapioca Starch, Sweet Waxy Rice Flour, (100% Whole Grain Ground Sweet/waxy(glutinous) Rice Kernels), Millet Flour (hulled Millet Berries), Liquid Whole Egg With Citric Acid (whole Egg, Citric Acid), Cane Sugar, Salt, Yeast ((saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Honey, Xanthan Gum, Basil, Red Wine Vinegar. Contains: Egg, Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Sheet

Flavor
HerbaceousSavory
Texture
Soft
Commonly used for
BakingMeal PrepCooking
Vegetarian? Portland pie Co Gluten Free Pizza Dough With Sweet Basil | Spoonful