No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 1 ingredient that may not comply.

Is PORTOBELLO MUSHROOM STUFFED WITH PORTOBELLO, CRIMINI & PORCINI MUSHROOMS BLENDED WITH RICOTTA, MOZZARELLA & PARMESAN CHEESES RAVIOLI, PORTOBELLO MUSHROOM Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 1 ingredient that may not comply.
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Ingredients

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS, MILK, PASTEURIZED EGGS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), FIBER (CELLULOSE AND PSYLLIUM POWDER), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, GARLIC, LIGHT CREAM, SAUTEED ONION (ONIONS, SOYBEAN OIL), SEA SALT, PORCINI MUSHROOMS, BROWN SUGAR, TURMERIC, CARRAGEENAN, SPICES.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Pasta · Dried, Piece

Flavor
SavoryGarlickyEarthyNutty
Texture
CreamySoft
Commonly used for
CookingMeal PrepLunch
Alpha-Gal Friendly? PORTOBELLO MUSHROOM STUFFED WITH PORTOBELLO, CRIMINI & PORCINI MUSHROOMS BLENDED WITH RICOTTA, MOZZARELLA & PARMESAN CHEESES RAVIOLI, PORTOBELLO MUSHROOM | Spoonful