Is Post Foods Oreo O’s Cookies Wheat Free?
Description
Crunchy chocolate cookie-flavored rings that deliver a sweet, cocoa-forward taste and crisp bite that softens in milk. Commonly eaten as a breakfast cereal, snack straight from the box, or used as a dessert topping. Reviewers note nostalgic flavor and sweetness, praising crunch consistency while mentioning it can be overly sweet.
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Why it's not wheat free
- wheat flour
- wheat
- whole grain oat flour
- oat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus wheat free products to buy instead.
Description
Crunchy chocolate cookie-flavored rings that deliver a sweet, cocoa-forward taste and crisp bite that softens in milk. Commonly eaten as a breakfast cereal, snack straight from the box, or used as a dessert topping. Reviewers note nostalgic flavor and sweetness, praising crunch consistency while mentioning it can be overly sweet.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CORN FLOUR, SUGAR, WHOLE GRAIN OAT FLOUR, COCOA, CANOLA OIL, GLUCOSE SYRUP, WHEAT FLOUR, SALT, DEGERMED CORN MEAL, NATURAL AND ARTIFICIAL FLAVOUR, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE (COLOUR), CHOCOLATE LIQUOR, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, BHT TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), ZINC OXIDE (SOURCE OF ZINC), THIAMINE MONONITRATE (B1), CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), FOLIC ACID. CONTAINS OAT, SOY, AND WHEAT.
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Where to buy
Post Foods Oreo O’s Cookies is available at 10 retailers
About this product
Cereal · Granule