Is Post Fruity Pebbles Sweetened Rice Cereal Gluten Free?

Description
Post Fruity Pebbles Sweetened Rice Cereal is a wholesome and sweetened rice cereal made in the USA. It is gluten-free and contains natural and artificial fruit flavor. This cereal is an excellent source of vitamin D and provides 11 essential vitamins and minerals. With less than 0.5% of natural and artificial flavor, it also contains coconut and palm kernel oils. The cereal includes red 40, which serves as a source of vitamin A and vitamin C. Additionally, it contains turmeric oleoresin. No information is available about what people say about this product.

Description
Post Fruity Pebbles Sweetened Rice Cereal is a wholesome and sweetened rice cereal made in the USA. It is gluten-free and contains natural and artificial fruit flavor. This cereal is an excellent source of vitamin D and provides 11 essential vitamins and minerals. With less than 0.5% of natural and artificial flavor, it also contains coconut and palm kernel oils. The cereal includes red 40, which serves as a source of vitamin A and vitamin C. Additionally, it contains turmeric oleoresin. No information is available about what people say about this product.
Ingredients
Rice, Sugar, Canola Oil, Salt, Natural and Artificial Flavor, Red 40, Yellow 6, Yellow 5, Blue 1, Blue 2, turmeric oleoresin (color), BHT and BHA added to preseve freshness. Vitamins and Minerals: Sodium Ascorbate and Ascorbic Acid (Vitamin C), Niacinamide (B3), Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin D3, Vitamin B12.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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