Is Post Honey Bunches of Oats Honey Roasted Gluten Free?
Description
Sweet, roasted-flavor cereal combining flaky clusters and crunchy toasted pieces; texture mixes crisp flakes with denser cluster groups. Commonly eaten with milk, used as a yogurt topping, or snacked by hand. Reviews often note satisfying crunch and sweetness, with some users calling it overly sweet or occasionally prone to clumping.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, roasted-flavor cereal combining flaky clusters and crunchy toasted pieces; texture mixes crisp flakes with denser cluster groups. Commonly eaten with milk, used as a yogurt topping, or snacked by hand. Reviews often note satisfying crunch and sweetness, with some users calling it overly sweet or occasionally prone to clumping.
Ingredients
Corn, Whole Grain Wheat, Sugars (sugar, Glucose Syrup, Cooking Molasses, Honey, Barley Malt Extract), Whole Grain Rolled Oats, Rice, Vegetable Oil, Salt, Cinnamon, Caramel Colour, Mono- And Diglycerides, Natural Flavour, Vitamins And Minerals [ferric Orthophosphate (source Of Iron), Niacinamide (vitamin B3), Zinc Oxide, Thiamine Mononitrate (vitamin B1), Calcium Pantothenate (vitamin B5), Pyridoxine Hydrochloride (vitamin B6), Folic Acid]. Contains Oats, Wheat, Barley.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
OATS 'N HONEY CRUNCHY GRANOLA BARS, OATS 'N HONEY
Nature Valley Crunchy Oats 'n Honey Granola Bars, 1.49 oz 2-Bar Pouch, 6 ct Box
HONEY NUT SWEETENED WHOLE GRAIN OAT CEREAL WITH REAL HONEY & NATURAL ALMOND FLAVOR, HONEY NUT
Better Than Bouillon Premium Roasted Chicken Base -- 8 oz
Nature Valley Oats 'n Dark Chocolate Crunchy Granola Bar, 1.49 oz 2-Bar Pouch, 6 ct Box