Is Pot Noodle Chicken & Mushroom Instant Noodles 90g Vegetarian?
Description
Instant cup offering savory, meaty and earthy umami notes with soft, springy noodles and a saucy broth-like consistency. Commonly used as a quick snack or light meal at home, work, or while traveling. Customer reviews frequently mention fast preparation, comforting warmth, convenient packaging, and mixed opinions on seasoning intensity overall.
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Description
Instant cup offering savory, meaty and earthy umami notes with soft, springy noodles and a saucy broth-like consistency. Commonly used as a quick snack or light meal at home, work, or while traveling. Customer reviews frequently mention fast preparation, comforting warmth, convenient packaging, and mixed opinions on seasoning intensity overall.
Ingredients
Dried noodles (66%) [ WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates)], maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, onion powder1, salt, yeast extract, yeast powder (contains WHEAT, BARLEY), mushrooms (0.3%), herbs (chives1, sage1), potato starch, mushroom juice concentrate (maltodextrin, mushroom juice concentrate), acid (citric acid). Sauce sachet (4%): Soy sauce [water, SOY, salt, molasses, sugar, WHEAT flour, acid (acetic acid)]. May contain other cereals containing gluten, egg, celery and mustard
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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