Is Pot Noodle Lost The Pot Curry 92G Dairy Free?

Ingredients

noodles, wheat flour, rapeseed oil, potato starch, salt, raising agents (sodium carbonate, potassium carbonate), antioxidant (rosemary extract)), curry flavour seasoning, maltodextrin, modified starch, curry powder (coriander, turmeric, fe nugreek, cumin, fennel, chilli peppers, salt), salt, sugar, potassium chloride, yeast extract, flavourings (contains celery), onion powder, ginger, garlic powder, turmeric, black pepper, acid (citric acid)), may contain crustaceans, soy, milk and mustard

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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