Is Pot Noodle Lost The Pot Curry 92G Gluten Free?

Ingredients

noodles, wheat flour, rapeseed oil, potato starch, salt, raising agents (sodium carbonate, potassium carbonate), antioxidant (rosemary extract)), curry flavour seasoning, maltodextrin, modified starch, curry powder (coriander, turmeric, fe nugreek, cumin, fennel, chilli peppers, salt), salt, sugar, potassium chloride, yeast extract, flavourings (contains celery), onion powder, ginger, garlic powder, turmeric, black pepper, acid (citric acid)), may contain crustaceans, soy, milk and mustard

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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