Is Fusia Green Curry Rice Noodle Soup Gluten Free?

Ingredients

Rice Noodles (rice Flour, Water), Green Curry Sauce: Green Curry Paste (lemongrass, Green Chili, Garlic, Shallot, Wild Ginger, Salt, Galangal, Coriander, Kaffir Lime Leaves, Cumin, Kaffir Lime Peel, Coriander Seeds, White Pepper), Coconut Milk, Water, Sugar, Salt, Soybean Oil, Coconut Powder, Wild Ginger, Modified Corn Starch, Kaffir Lime Leaves, Yeast Extract, Lactic Acid, Xanthan Gum. Contains Soy and Coconut (Tree Nut). It may also contain Peanut, Sesame, Fish and Crustacean Shellfish.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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