Is Pot Noodle Sticky Rib 90G Gluten Free?
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- barley malt extract
- wheat flour
- wheat
- barley
- other cereals containing gluten
- cereals containing gluten
- rye
- flavourings
- yeast extract
- flavour enhancers
- soy sauce
- +1 more
barley malt extract
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Dried noodles (63%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates)], maltodextrin, potato starch, WHEAT flour, sugar, flavourings, tomato powder1, onion powder1, red pepper1, green pepper1, yeast extract, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), soy sauce [maltodextrin, salt, soy sauce (SOY, WHEAT)], spices (ginger, aniseed, star anise, cinnamon, fennel seed, pepper, clove, cayenne pepper), garlic1, BARLEY malt extract, chives1, salt. Sauce sachet (4%): Soy and Ginger Sauce [water, sugar, spirit vinegar, soy sauce (maltodextrin, salt, soy sauce (SOY, WHEAT)), modified corn starch, spices, garlic powder1, ginger, salt, acid (acetic acid), colour (anthocyanins)]. May contain other cereals containing gluten, milk, egg, celery and mustard
Check Pot Noodle Sticky Rib 90G against your own diets in the app.
Take it with you
Scan to open Pot Noodle Sticky Rib 90G in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
GLUTEN FREE ORGANICS BREADED TENDERS BREADED TENDERS SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT
MARUCHAN RAMEN NOODLE SOUP CHICKEN FLAVOR
BLAKES Gluten Free Frozen Meal Chicken Pot Pie All-Natural 8 oz.
CAMPBELL'S, CONDENSED SOUP, CHICKEN NOODLE, CHICKEN NOODLE
OVEN ROASTED DICED CHICKEN BREAST FULLY COOKED BONELESS SKINLESS WITH RIB MEAT, SEASONED, OVEN ROASTED
Where to buy
Pot Noodle Sticky Rib 90G is available at 5 retailers
About this product
Noodle · Dried, Pouch