Is Pot noodles chicken & mushroom flavour Dairy Free?

Ingredients

Noodles 51% (Wheat Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)), Water, Maltodextrin, Wheat Flour, Vegetables 2,7% (Mushrooms 1,5%, Sweetcorn, Onion Powder), Potassium Chloride, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Flavourings (Contains Wheat, Milk), Sugar, Skimmed Milk Powder, Palm Fat, Salt, Yeast Powder (Contains Wheat, Barley), Herbs, Citric Acid, Mushroom Juice Concentrate, Curcumin, Soy Sauce 1,3% (Water, Soybeans, Wheat, Salt, Molasses, Sugar, Acetic Acid)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Noodle · Dried