Is Pot noodles chicken & mushroom flavour Vegan?

Ingredients

Noodles 51% (Wheat Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)), Water, Maltodextrin, Wheat Flour, Vegetables 2,7% (Mushrooms 1,5%, Sweetcorn, Onion Powder), Potassium Chloride, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Flavourings (Contains Wheat, Milk), Sugar, Skimmed Milk Powder, Palm Fat, Salt, Yeast Powder (Contains Wheat, Barley), Herbs, Citric Acid, Mushroom Juice Concentrate, Curcumin, Soy Sauce 1,3% (Water, Soybeans, Wheat, Salt, Molasses, Sugar, Acetic Acid)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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