Is Hershey's Pot Of Gold Assorted Chocolates Gluten Free?

Ingredients

Milk Chocolate (sugar, Cocoa Butter, Nonfat Dry Milk, Unsweetened Chocolate, Milkfat, Soy Lecithin, Vanillin), High Fructose Corn Syrup, Semi Sweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin), Sugar, Water, Salted Butter (pasteurized Cream, Salt), Nonfat Milk, Coconut Oil, Contains Less Than 2% Of Unsweetened Chocolate, Glycerin, Mono And Diglycerides, Microcrystalline Cellulose, Salt, Soy Lecithin, Disodium Phosphate Dihydrate, Artificial Flavor. Contains Milk and Soy. It may also contain Egg, Almond, Pecan and Peanut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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