Is Pot Rice Vegetable Curry Snack Pot Gluten Free?

Ingredients

Rice, Palm Fat, Glucose Syrup, Potato Starch, Curry, Coriander, Cumin, Turmeric, Pepper, Aniseed, Cinnamon, Fennel Seed, Ginger, Lovage Root, Cayenne Pepper, Allspice, Yeast Extract, Sea Salt, Onions, Green Pepper, Red Pepper, Sugar, Salt, Flavourings (Contain Wheat, Celery, Milk), Milk Proteins, Peas, Leek, Carrots, Parsley, From Sustainable Agriculture

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Pot Rice Vegetable Curry Snack Pot is available at 2 retailers

About this product

Rice · Pouch