Is Potato Buns Wheat Free?
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Why it's not wheat free
- wheat gluten
- enriched wheat flour
- fermented wheat flour
- flour
- malted barley flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, FERMENTED WHEAT FLOUR. CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, SOY LECITHIN, CORN FLOUR, GRAIN VINEGAR, ANNATTO & TURMERIC (COLOR), SESAME SEEDS, ENZYMES.
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