Is POTATO CHIPS, ADOBADA Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (ONE OR MORE OF: CORN, SUNFLOWER OR CANOLA OIL), TOMATO POWDER, GUAJILLO CHILE PEPPER, SALT, SPICES, SUGAR, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, CITRIC ACID, MALTODEXTRIN, CHIPOTLE PEPPER POWDER, HYDROLYZED CORN PROTEIN, PAPRIKA (COLOR), APPLE CIDER VINEGAR SOLIDS, CORN STARCH-MODIFIED, DEHYDRATED ORANGE PEEL, DEHYDRATED PARSLEY, NATURAL SMOKE FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.