Is POTATO CHIPS, ADOBADA Low FODMAP?
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Ingredients
POTATOES, VEGETABLE OIL (ONE OR MORE OF: CORN, SUNFLOWER OR CANOLA OIL), TOMATO POWDER, GUAJILLO CHILE PEPPER, SALT, SPICES, SUGAR, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, CITRIC ACID, MALTODEXTRIN, CHIPOTLE PEPPER POWDER, HYDROLYZED CORN PROTEIN, PAPRIKA (COLOR), APPLE CIDER VINEGAR SOLIDS, CORN STARCH-MODIFIED, DEHYDRATED ORANGE PEEL, DEHYDRATED PARSLEY, NATURAL SMOKE FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.