Is Potato Chips, Backyard Barbeque Low FODMAP?
Description
Kettle Brand Backyard Barbeque chips are a sought-after snack made with a commitment to potato excellence. These kettle-cooked chips are meticulously crafted from a single batch, ensuring quality and consistency. Seasoned to perfection, they boast a smoky, spicy, tangy, and sweet barbecue flavor that entices the taste buds. In addition, these chips are non-GMO verified and gluten-free, providing a guilt-free snacking option. Perfect for enjoying at home or on the go, these chips have garnered praise for their deliciousness, crunchiness, and strong flavor. Overall, Kettle Brand Backyard Barbeque chips deliver an exceptional snacking experience that satisfies chip lovers everywhere.
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Description
Kettle Brand Backyard Barbeque chips are a sought-after snack made with a commitment to potato excellence. These kettle-cooked chips are meticulously crafted from a single batch, ensuring quality and consistency. Seasoned to perfection, they boast a smoky, spicy, tangy, and sweet barbecue flavor that entices the taste buds. In addition, these chips are non-GMO verified and gluten-free, providing a guilt-free snacking option. Perfect for enjoying at home or on the go, these chips have garnered praise for their deliciousness, crunchiness, and strong flavor. Overall, Kettle Brand Backyard Barbeque chips deliver an exceptional snacking experience that satisfies chip lovers everywhere.
Ingredients
Potatoes, Safflower And/or Sunflower And/or Canola Oil, Organic Dried Cane Syrup, Sugar, Maltodextrin, Salt, Onion Powder, Yeast Extract, Tomato Powder, Paprika, Torula Yeast, Garlic Powder, Chili Pepper, Natural Smoke Flavor, Citric Acid, Paprika Extract (Color), Cayenne Pepper
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.