Is Potato Chips, Bar-B-Q Low FODMAP?
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Ingredients
SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (SUGAR, SALT, DEXTROSE, MOLASSES, ONION POWDER, BROWN SUGAR, MONOSODIUM GLUTAMATE, MALTED BARLEY FLOUR, TORULA YEAST, SPICES, WHEAT STARCH, GARLIC POWDER, NATURAL FLAVOURS (CONTAINS MUSTARD), PAPRIKA EXTRACT, SULPHITES). CONTAINS BARLEY, WHEAT, MUSTARD AND SULPHITE INGREDIENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.