Is POTATO CHIPS, BEER 'N BRATS Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), BEER 'N BRATS SEASONING (SALT, ONION POWDER, MALTODEXTRIN [MADE FROM CORN], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BROWN SUGAR, SUGAR, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SPICES, SKIM MILK, WHEY, SUNFLOWER OIL, BUTTER [CREAM, SALT], BEER SOLIDS [MALTED BARLEY, CORN SYRUP, HOPS, YEAST], ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], CITRIC ACID, CORN OIL, NATURAL FLAVOR [INCLUDING NATURAL EXTRACTIVES OF BEER], CHICKEN BROTH, CHICKEN POWDER, ANNATTO EXTRACTS, BUTTERMILK, LACTIC ACID, CHICKEN FAT, LACTOSE, CARAMEL COLOR, AND DIJON MUSTARD [VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.