Is POTATO CHIPS, CHEDDAR & SOUR CREAM Gluten Free?
Description
Crisp, ridged chips deliver a bold cheesy and tangy flavor with a pronounced crunchy bite, often used for casual snacking, party platters, or sandwich accompaniment. Reviewer themes mention strong seasoning, satisfying crunch, occasional uneven coating, and variable bag-to-bag consistency; many note enjoyment alongside dips or picnic spreads and movie nights.
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Description
Crisp, ridged chips deliver a bold cheesy and tangy flavor with a pronounced crunchy bite, often used for casual snacking, party platters, or sandwich accompaniment. Reviewer themes mention strong seasoning, satisfying crunch, occasional uneven coating, and variable bag-to-bag consistency; many note enjoyment alongside dips or picnic spreads and movie nights.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), CHEDDAR & SOUR CREAM SEASONING (MALTODEXTRIN [MADE FROM CORN], SALT, WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], ONION POWDER, CORN OIL, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, CANOLA OIL, SOUR CREAM [CULTURED CREAM, SKIM MILK], LACTOSE, BUTTER [CREAM, SALT], SODIUM CASEINATE, YEAST EXTRACT, CITRIC ACID, SKIM MILK, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], LACTIC ACID, GARLIC POWDER, ARTIFICIAL COLOR [YELLOW 6, YELLOW 5], WHEY PROTEIN ISOLATE, SUNFLOWER OIL, AND MILK PROTEIN CONCENTRATE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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