Is POTATO CHIPS, CHIPOTLE & JACK CHEESE Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR COTTONSEED OIL), SALT, CHIPOTLE JACK SEASONING (DEXTROSE, MALTODEXTRIN, SALT, CHILI PEPPER (INCLUDING CHIPOTLE CHILI PEPPER), MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, SPICES, TORULA YEAST, CITRIC ACID, LACTIC ACID, EXTRACTIVES OF PAPRIKA, CANOLA OIL, EXTRACTIVES OF CAPSICUM, AND EXTRACTIVES OF CHILI PEPPER (INCLUDING CHIPOTLE CHILI PEPPER), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.