Is Potato Chips Salt & Vinegar 200 g Gluten Free?
Description
Crisp, thin chips deliver a pronounced tang with a steady salty finish; texture is firm with an audible crunch. Commonly eaten as a quick snack, paired with sandwiches, or served at casual gatherings. Reviewers frequently note a bold vinegar punch and consistent crunch, though some report occasional uneven seasoning issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp, thin chips deliver a pronounced tang with a steady salty finish; texture is firm with an audible crunch. Commonly eaten as a quick snack, paired with sandwiches, or served at casual gatherings. Reviewers frequently note a bold vinegar punch and consistent crunch, though some report occasional uneven seasoning issues.
Ingredients
Potatoes, Canola, Sunflower Oil, Seasoning (Corn Maltodextrin, Salt, Sodium Acetate, Acetic Acid, Citric Acid, Malic Acid, High Oleic Sunflower Oil, Modified Corn Starch, Vinegar, Calcium Silicate, Silicon Dioxide)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.